Unique and internationally renowned culinary company in Cannes, southern France

Since 2011, the company has developed various culinary activities:

The living room restaurant, consisting of 20 couverts and divided into two rooms serves French, Mediterranean and international cuisine of the highest level

Awards: Michelin accreditation, Asian Top Restaurant awards, Luxury Travelguide awards, Certificate of excellence and many other awards.

• Very popular cooking classes for all levels are based on fresh seasonal products and use modern and innovative menus
• Chef at home services (in villas and yachts)
• Catering mainly for participants and visitors of conferences and festivals
• Cheese and wine tasting
• Gourmet picnics with boat transport

• The company is run with passion
• Concepts are very strongly formed by the owner / chef
• Leading in the region
• The only company of its kind in Cannes
• The company generates extensive (free) publicity including daily newspapers (Le Figaro), renowned magazines, etc. (Elle, Paris) Television (BBC) and film
• Use of fresh and seasonal top products
• Outstanding service
• Professional / professional knowledge
• Reliable
• Friendly and inviting atmosphere
• Private dining (very popular with business guests)
• Highly qualified staff (not permanently employed, but can stay on if desired)

The operation is conducted in an easily accessible stately rented building located in a beautiful apartment building. Total area 75m2 The apartment is suitable for combining work and living. The kitchen is not very big but well equipped with all necessary equipment. The company scores very well on the various reservation sites. Between 2014 and 2018 the company won no less than 11 prizes. In 2017, the restaurant part of the company was chosen as the top 20 restaurants in the South of France. The restaurant has a fixed customer base, and many customers return annually.

The acquisition concerns: The business concept with all activities mentioned.

• Business equipment, goodwill, inventory, trade name, website, facebook page, Instagram, reputation, rent of the premises and other current contracts with local and international tour operators
• Employees work as a self-employed person
• A company with enormous growth potential

You step into a well-run company that, through intensive marketing efforts and top performance in the kitchen, has grown into one of the culinary leaders in the region and has acquired a very large market share here.

The asking price for this company is around € 200,000. To take over this wonderful company, a capital of at least € 50,000 is required. Only respond when there is serious interest.