Company history/background
Enterprise and activity
A professional provider of fully equipped production kitchens for food professionals: food delivery services, dark kitchens, caterers, food startups, and freelance chefs.
The company offers turnkey facilities: fitted kitchens, 24/7 access, high-quality equipment, storage space, and flexible rental contracts. The focus is on speed, reliability, and an affordable entry point for entrepreneurs.
Company activities
Market and positioning
The demand for independent production kitchens is growing rapidly due to rising real estate prices, the professionalization of meal delivery, and the strong increase in local food concepts. The company is strategically located in a region with high food dynamics and a structural demand for professional kitchen space. The concept is proven, has a stable occupancy rate, and operates with a low operational risk profile.
Unique selling points
Acquisition opportunity and growth
The business is fully operational and further scalable — minimal time-to-market for the buyer. Growth opportunities lie in expanding the number of units at the location, increasing occupancy rates, offering additional services (such as workshops, food studios, coaching), and regional expansion of the concept to surrounding cities.
A full acquisition of activities, customer base, infrastructure, and brand is possible.
Other
Capital sought
Capital requirement: €100,000. The capital is intended for the acquisition of assets and the business. The investor obtains 100% ownership and full control. A majority stake is potentially negotiable, whereby the current owner is willing to assume a management role to ensure continuity and add expertise.
Personal data
- MBI candidate
- Strategic acquisition
- Investor